Taste Orange @ Sydney

Sydney will have a distinctive ‘Orange hue’ on the 23 and 24 August 2012 when the region launches ‘Taste Orange @ Sydney’ in Martin Place.

From 11.30am to 2.30pm each day, Sydney will be able to experience the Orange region as the producers, winemakers, accommodation houses, entertainers and chefs descend on the heart of Sydney’s CBD during lunch time.

In a bold statement, the region will be promoting Orange’s diverse offering as a short stay, holiday and relocation destination. This will be presented by internationally acclaimed winemaker, Philip Shaw, ‘Regional Chef of the Year’, Shaun Arantz from Racine Restaurant, and the 2011 ‘Masterchef’ winner, Kate Bracks.

The two days in Martin Place will be led by Orange’s food and wine producers with the ‘long table cellar door’ offering tastings and samples. Orange’s musicians and singers will be offering further entertainment and a range of supporting stalls will complete the Orange experience.

The wineries on show will comprise Philip Shaw, Ross Hill, Cumulus, Angullong, Patina, Small Acres Cyder, Belgravia, Brangayne, Printhie, Gordon Hills, Borrodell on the Mount, Twisted River, De Salis, Faisan and Highland Heritage.

‘Taste Orange @ Sydney'

These wines will matched with food prepared by local producers including Mandagery Creek Venison, Racine Bread, Paling Yards Oil, Trunkey Creek Pork, Waru Organics, Gaskill Greens, Orange Apples, Jannei Goat Dairy, Hillside Orchard and many more.

For more details visit.