Thursday 23 October 2014

Best in Travel 2015 - Tasmania is rated No. 4 Region to Visit by Lonely Planet

Tasmania was home to some of the first convict ships to land in Australia, and the haunting tales of those arrivals permeate the state. The island state already contains a lifetime’s worth of adventures but in 2015 the second stretch of the Three Capes Track will open. The second stage of Tasmania’s coastal bushwalking experience will link Denmans Cove, opposite Port Arthur, with Cape Hauy, via 35km of redeveloped walking track taking in the stunning sea cliffs of Tasman National Park.

Wild and dramatic, cultured and quirky, isolated yet accessible – Australia’s island state, nestled comfortably at the southeastern base of Australia, is intrinsic to the nation’s story.

Van Diemen’s Land (as Tasmania was christened by white settlers) was home to some of the first convict ships to land in Australia, and the tragic, harrowing and haunting tales of those arrivals permeate the state. The Port Arthur Historic Site, a former penal colony, serves as a beautiful and disquieting reminder of the region’s brutal past.

However, modern Tasmania has emancipated itself from wallowing in the past and adopted a fresh, hip and inclusive attitude sparked by the brilliant revival of its now super-cool waterfront capital, Hobart, and the development of an eclectic year-long events calendar.

Offering some of Australia’s most diverse, remote and wild outdoor experiences, Tasmania abounds in natural splendour. Whether it’s exploring the quiet, eerie grandeur of Cradle Mountain, bravely traversing the mighty Franklin River – home to the state’s dark forested heart, or stumbling upon the breathtaking beaches that make up the Bay of Fires, the state contains a lifetime’s worth of adventures.

In 2015, Tasmania will open the second stage of Australia’s premier coastal bushwalking experience, the Three Capes Track. This stage will link Denmans Cove, opposite Port Arthur, with Cape Hauy, via 35km of redeveloped walking track which take in some of the stunning sea cliffs of the Tasman National Park, where white-breasted sea eagles soar above the ocean. One of the largest projects of its kind to be undertaken anywhere in the world, once the third stage is completed the track will offer walkers a multiday bushwalking and boating experience which can be taken independently or with a guided tour operator.

Life-changing experiences

The diversity of offerings from Tasmania’s plate may require multiple helpings. Descend the spiralled staircase of Hobart’s uber-trendy subterranean MONA (Museum of Old and New Art) located in the belly of the Moorilla Winery to discover the treasures within. Explore one of the world’s most significant temperate rainforests on a multiday trek through the Tarkine Wilderness. Watch sea birds take flight as you sea-kayak at dusk in Coles Bay (bordering popular Freycinet National Park).
Trending topic

You can’t escape it – the debate over logging and the economy it supports versus the conservation and preservation of the pristine Tasmanian wilderness is a hot topic on the island. Everyone you talk to will have a strong and passionate opinion on the subject.

Most bizarre sight

The gothic grandeur of Australia’s oldest continually functioning brewery, the Cascade Brewery in South Hobart, never fails to draw a gasp on first sight. Ominously stretching towards the sky, it’s a structure that suggests the setting of a terrifying horror film rather than the reality, the Willy Wonka-esque home of one of Australia’s favourite adult brews.

Regional flavours

The Tassie food scene is a gourmet’s paradise, best exemplified by the diversity of produce found in the wilds of Bruny Island. The isolation and stunning coastal scenery of this island in the state’s southeast make it the perfect escape from the rat race, but it’s the artisanal produce that can be sourced here that elevates it to must-go. Whether it’s getting a frisky fill of oysters at Get Shucked Oyster Farm, downing a few glasses of pinot noir at Australia’s most southern winery, or gorging on freshly picked berries from the local berry farm, there’s no better place to taste Tassie on a plate.

By Chris Zeiher

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