Destination NSW Chief Executive Officer Sandra Chipchase said the showcase will be held at a special harbourside location, attracting 1,300 domestic and international delegates.
“From artisan smoked Bangalow ham, South Coast cheese, Pinot Noir from Orange, saltbush lamb from Wagga Wagga, and an eight metre long ice bar filled with NSW’s freshest and finest seafood, tonight’s event will take people on an incredible NSW food journey,” Ms Chipchase said.
“NSW is home to 14 wine regions, renowned fruit, beef, pork and truffle farms, and over 2,000 kilometres of coastline bursting with fresh seafood and local produce, some of which our guests will be able to enjoy and savour tonight.
“There’s a real movement around where and how our food is grown, sourced and prepared, and NSW’s pristine environment and varied typography is creating some of the finest produce in Australia for visitors to enjoy. We look forward to welcoming more international visitors to our State as a result of tonight’s Destination NSW event and continuing to place NSW firmly on the global foodie-map.”
See the latest food and wine fact sheet here.
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